TeamFar bread baking 6qt dutch oven
Enameled cast iron For bread baking 6 quart Pre-seasoned cast iron With self-basting lids
This compact two-quart oval pan adapts traditional Dutch oven benefits into a smaller footprint suited for modest baking batches. The enameled cast iron body manages heat evenly for small loaves and side dishes.
A self-basting lid captures steam efficiently, creating the humid environment needed for a good crust on smaller breads. The oval shape fits narrow cuts of meat or specialized dough portions.
The smooth enamel interior prevents food adherence and cleans up quickly without harsh scrubbing. Built-in handles ensure safe maneuverability despite the miniature scale.
9.4
Gray Enameled cast iron For bread baking Non-stick Oval 2 quart
9.4
Enameled cast iron For bread baking For braising For roasting Heavy-duty Non-stick
Enameled cast iron For bread baking Heavy-duty 6 quart
Enameled cast iron For bread baking Heavy-duty 6 quart