This seven-quart oval pot provides ample room for large cuts of meat and family-sized baking projects. The enameled cast iron construction holds heat evenly across the base and up the curved walls, reducing hot spots during long simmers.
A smooth white interior makes it easy to monitor browning and pan juices while cooking on the stovetop or inside the oven. Dual side handles offer a secure grip when moving the heavy vessel between stations.
The matching lid locks in moisture and steam to keep braising ingredients tender throughout the cooking process. Cleanup is straightforward thanks to the smooth enamel finish inside and out.
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